Cranberry Carrot Salad Recipe

(I borrowed this photo from the internet because we ate ours before I took a photo!)

I hosted my bee group last month and as I was grocery shopping at 10 pm the night before our meeting, I googled recipes to serve. (I like to plan ahead like that! LOL) I found this salad recipe and it turned out really good. I enjoyed serving it and eating the leftovers afterwards!

Cranberry Carrot Salad
1 bag of shredded carrots (4 cups)
1 large apple, diced (I used a gala)
1 bag of dried cranberries (about 1 cup)
1/2 cup choppped pecans ( I buy the bag of halves and chop them myself)

Dressing
1/2 cup mayonnaise
1 tablespoon of lemon juice
1/2 tablespoon sugar
1/4 teaspoon salt

Toss the salad ingredients together in a bowl. Mix the dressing ingredients until creamy. Pour over the tossed salad. Mix until coated. Serve immediately. This salad makes great leftovers, even if it's not as pretty after a day or two, it is still yummy!

Enjoy!
Diane